Chantilly Cream

Chantilly cream, also known as whipped cream, adds a creamy and luxurious touch to desserts, enhancing their flavor and texture. It can be used as a filling for pastries, a layer in parfaits, or simply dolloped on top of desserts for an indulgent finishing touch.

Chantilly Cream

Chantilly cream, also known as whipped cream, is a sweetened and flavored cream that is whipped to a light and fluffy consistency. It is a classic accompaniment to desserts and is used as a topping for cakes, pies, fruits, hot chocolate and other sweet treats.

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Ingredients

• 2 cups Heavy Whipping Cream
• 4 tbsp Powdered Sugar
• 1 Vanilla Bean
• ½ teaspoon Vanilla Extract

Instructions

• Split vanilla bean lengthwise with a sharp knife.
• Scrape seeds from each half into a large bowl.
• Pour whipping cream into the bowl.
• Add vanilla and powdered sugar.
• With an electric mixer whip the mixture for 3-5 minutes, until peaks form.
• Serve with your favorite fruit or dessert.
• Enjoy!

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