This delightful treat marries the natural sweetness of ripe bananas with the rich, indulgent notes of semi-sweet chocolate chips, creating the ultimate comfort food. Each slice boasts a moist and tender crumb, with just the right amount of melt-in-your-mouth chocolatey goodness. Whether served warm with a pat of butter for breakfast or enjoyed as a cozy afternoon snack, chocolate chip banana bread offers a delicious way to satisfy both the soul and the sweet tooth.
Chocolate Chip Banana Bread
Banana bread is made with simple ingredients like ripe bananas, flour, sugar, and semi-sweet chocolate chips. It's easy to whip up, making it a perfect treat for any time of the day!
Equipment
- 1 Large Bowl
- 1 Small Bowl
- 1 Mixer
- 2 Loaf Pans
Ingredients
- 7 Bananas
- 2/3 Cups Butter (melted)
- 1 Cup Sugar
- 2 Eggs
- 2 Teaspoons Vanilla Extract
- 3 Cups All-Purpose Flour
- 1 1/2 Teaspoons Baking Soda
- 1/2 Teaspoon Salt
- 3/4 Cups Chocolate Chips
Instructions
- Preheat oven (350˚F).
- In a small bowl, mix the flour, baking soda, and salt. Set aside.
- In a large bowl, mix the bananas and melted butter.
- Add the eggs, vanilla, and sugar. Mix well.
- Add the flour mixture slowly into the banana mixture. Mix well.
- Add the chocolate chips and stir.
- Pour the batter into greased loaf pans.
- Place loaf pans in the middle of the oven and bake for 20 minutes.
- Remove from oven and let cool for 10 minutes.
- Enjoy!
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