Cranberry Pecan Salad

Elevate your meal with a refreshing and vibrant Cranberry Pecan Salad that perfectly balances sweet and savory flavors. This Healthy Salad Recipe is an ideal choice for those looking to enjoy a nutritious, yet delicious dish packed with a variety of textures and tastes.

Cranberry Pecan Salad Recipe

Perfect for a light lunch or a side dish at dinner, this Mixed Greens Salad with cranberries and pecans offers a burst of flavor and a satisfying crunch. Customize it to your taste, and enjoy the harmonious blend of ingredients. Whether you're preparing it for a family gathering or a solo meal, the Cranberry Pecan Salad is guaranteed to delight your taste buds and leave you feeling satisfied.

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Ingredients Instructions Notes

Ingredients

Salad

6 cups mixed greens arugula, spinach, and romaine
1 cup dried cranberries
1 cup pecans toasted
1/2 cup crumbled feta cheese
1/4 cup red onion thinly sliced
1 apple thinly sliced

Dressing

1/4 cup extra-virgin olive oil
2 tablespoons apple cider vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
Salt and pepper to taste

Instructions

Prepare the Greens

Wash and dry the mixed greens thoroughly. Place them in a large salad bowl.

Toast the Pecans

In a dry skillet over medium heat, toast the pecans for about 5 minutes, stirring frequently, until they are golden brown and fragrant. Remove from heat and allow to cool.

Combine the Salad Ingredients

Add the dried cranberries, toasted pecans, crumbled feta cheese, red onion, and apple slices to the bowl with the mixed greens.

Make the Dressing

In a small bowl, whisk together the olive oil, apple cider vinegar, honey, and Dijon mustard. Season with salt and pepper to taste.

Dress the Salad

Pour the dressing over the salad ingredients. Toss gently to combine, ensuring all the ingredients are evenly coated with the dressing.

Serve

Serve the cranberry pecan salad immediately for the freshest taste.