Crustless quiche is a delicious dish that is similar to a traditional quiche but without the crust. It is made with a mixture of eggs, milk or cream, cheese, and various fillings such as vegetables, meat, or seafood. The ingredients are combined and baked until the eggs are set and the top is golden brown. It is a versatile dish that can be enjoyed for breakfast, brunch, or even as a light dinner.
Crustless Quiche
A quiche is a perfect addition to any brunch or a quick solution to a household of guests.
Ingredients
- 6 Eggs
- 1/2 Cup Heavy Cream
- 1/2 Cup Whole Milk
- 1/2 Cup Cheese (cheddar, swiss and gruyere work best)
- 1 Tablespoon Frech Cut Chives
- 1 Tablespoon Fresh Cut Dill
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Pepper
Instructions
- HEAT oven to 350°F.
- BEAT eggs, milk, thyme and salt in medium bowl until blended.
- POUR mixture into greased pie pan.
- BAKE in center of 350°F oven for 30 minutes or until knife inserted near center comes out clean.
- REST 10 – 15 minutes.
- CUT into slices.
- ENJOY!
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