Grilled Portobello mushrooms offer a meaty texture and rich flavor that makes them a satisfying choice for vegetarians and meat lovers alike. Whether enjoyed as a main course or used as a burger substitute, grilled Portobello mushrooms are a versatile and tasty option for outdoor grilling.
Grilled Portobello Mushrooms
Grilled Portobello mushrooms are a delicious and meaty option for vegetarians and meat lovers alike.
Ingredients Â
- 4 large Portobello Mushrooms
- 2 tbsp Balsamic Vinegar
- 2 tbsp Olive Oil extra virgin
- 2 cloves Fresh Garlic minced
- 1 tbsp Fresh Thyme chopped
- 1 tbsp Fresh Rosemary chopped
- Salt and Pepper to taste
InstructionsÂ
- Preheat your grill to medium-high heat.
- Clean the Portobello mushrooms by gently wiping them with a damp cloth or paper towel to remove any dirt.
- In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, and pepper to make the marinade.
- Brush both sides of the Portobello mushrooms with the marinade, ensuring they are well coated.
- Sprinkle the mushrooms with fresh herbs for added flavor.
- Place the mushrooms on the preheated grill, gill-side down.
- Grill the mushrooms for 4-5 minutes per side, or until they are tender and have grill marks.
- Remove the mushrooms from the grill and cover with aluminum foil.
- Serve the grilled Portobello mushrooms as a main dish or as a burger substitute.
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