Decadent Baked Brie in Puff Pastry
Baked Brie in Puff Pastry is the ultimate easy appetizer – warm, melty cheese wrapped in flaky, golden pastry with a touch of sweet jam for the perfect balance of savory and sweet. Elegant yet effortless, it comes together quickly and always feels special, making it ideal for gatherings, holidays, or last-minute entertaining.
Ingredients
- 1 package/sheet frozen puff pastry thawed
- 1 8 oz. package brie cheese wheel
- 1/4 cup jam fig, apricot or berry
Instructions
- Preheat oven to 350 degrees.
- Gently roll out puff pastry.
- Place brie cheese wheel in the center of the dough.
- With a knife, spread jam on top of cheese.
- Gather the sides of the puff pastry around the brie cheese wheel. (Seal corners with fingers.)
- Place the pastry in the center of a glass baking dish.
- Bake for 20 minutes or until puff pastry is golden brown.
- Serve with French bread, crackers or sliced apples.
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