I love being inspired by creative ways of serving food. This petite salad from Auberge du Soleil in Napa Valley served as the perfect intro to the flavors of produce from the region. A thinly sliced cucumber formed a ring, serving as a bowl. Freshly cut herbs, including mint, dill, and lavender served as a perfect accent.
I love being inspired by creative ways of serving food. This petite salad from Auberge du Soleil in Napa Valley served as the perfect intro to the flavors of produce from the region. A thinly sliced cucumber formed a ring, serving as a bowl. Freshly cut herbs, including mint, dill, and lavender served as a perfect accent.