A Mezze Platter is like a Greek-inspired charcuterie board, offering a delightful assortment of small dishes perfect for sharing.
Greek Mezze Plate
This vibrant and flavorful spread is perfect for entertaining or a light, satisfying meal!
Equipment
- 1 Large Platter or Board For arranging all the components like a charcuterie-style display.
- Small Bowls or Ramekins To hold dips like hummus, tzatziki, and baba ghanoush.
- Serving Utensils Spoons for dips, small tongs, or forks for items like olives and dolmas.
- Knife and Cutting Board . For slicing vegetables, bread, and cheese
- Grill or Skillet (Optional) If you’re preparing grilled chicken skewers, lamb meatballs, or falafel.
- Parchment Paper or Liners (Optional) To line the platter for easy cleanup and a polished look.
Ingredients
Dips
- Hummus tzatziki, and baba ghanoush
Cheese
- Feta cheese cubed or crumbled
Olives
- Kalamata olives or a mix of marinated olives
Vegetables
- Sliced cucumbers cherry tomatoes, bell pepper strips, and carrot sticks
Protein
- Grilled chicken skewers lamb meatballs, or falafel (optional)
Bread
- Warm pita bread or pita chips
Extras
- Dolmas stuffed grape leaves, roasted red peppers, and pickled vegetables
Instructions
Prepare the Dips
- Serve hummus, tzatziki, and baba ghanoush in small bowls for easy dipping.
Assemble the Plate
- Arrange the feta cheese, olives, and fresh vegetables around the dips.
- Add your choice of protein, such as grilled chicken skewers or falafel, for a heartier option.
Add Bread and Extras
- Place warm pita bread or pita chips on the side.
- Include dolmas, roasted red peppers, and pickled vegetables for added variety.
Serve
- Present the mezze plate on a large platter or board, styled like a Greek charcuterie, and let everyone mix and match their favorites.
Tried this recipe?Let us know how it was!
Greek Mezze Plate
This vibrant and flavorful spread is perfect for entertaining or a light, satisfying meal!
Equipment
- 1 Large Platter or Board For arranging all the components like a charcuterie-style display.
- Small Bowls or Ramekins To hold dips like hummus, tzatziki, and baba ghanoush.
- Serving Utensils Spoons for dips, small tongs, or forks for items like olives and dolmas.
- Knife and Cutting Board . For slicing vegetables, bread, and cheese
- Grill or Skillet (Optional) If you’re preparing grilled chicken skewers, lamb meatballs, or falafel.
- Parchment Paper or Liners (Optional) To line the platter for easy cleanup and a polished look.
Ingredients
Dips
- Hummus tzatziki, and baba ghanoush
Cheese
- Feta cheese cubed or crumbled
Olives
- Kalamata olives or a mix of marinated olives
Vegetables
- Sliced cucumbers cherry tomatoes, bell pepper strips, and carrot sticks
Protein
- Grilled chicken skewers lamb meatballs, or falafel (optional)
Bread
- Warm pita bread or pita chips
Extras
- Dolmas stuffed grape leaves, roasted red peppers, and pickled vegetables
Instructions
Prepare the Dips
- Serve hummus, tzatziki, and baba ghanoush in small bowls for easy dipping.
Assemble the Plate
- Arrange the feta cheese, olives, and fresh vegetables around the dips.
- Add your choice of protein, such as grilled chicken skewers or falafel, for a heartier option.
Add Bread and Extras
- Place warm pita bread or pita chips on the side.
- Include dolmas, roasted red peppers, and pickled vegetables for added variety.
Serve
- Present the mezze plate on a large platter or board, styled like a Greek charcuterie, and let everyone mix and match their favorites.
Tried this recipe?Let us know how it was!