Greek Mezze Plate
This vibrant and flavorful spread is perfect for entertaining or a light, satisfying meal!
Equipment
- 1 Large Platter or Board For arranging all the components like a charcuterie-style display.
- Small Bowls or Ramekins To hold dips like hummus, tzatziki, and baba ghanoush.
- Serving Utensils Spoons for dips, small tongs, or forks for items like olives and dolmas.
- Knife and Cutting Board . For slicing vegetables, bread, and cheese
- Grill or Skillet (Optional) If you’re preparing grilled chicken skewers, lamb meatballs, or falafel.
- Parchment Paper or Liners (Optional) To line the platter for easy cleanup and a polished look.
Ingredients
Dips
- Hummus tzatziki, and baba ghanoush
Cheese
- Feta cheese cubed or crumbled
Olives
- Kalamata olives or a mix of marinated olives
Vegetables
- Sliced cucumbers cherry tomatoes, bell pepper strips, and carrot sticks
Protein
- Grilled chicken skewers lamb meatballs, or falafel (optional)
Bread
- Warm pita bread or pita chips
Extras
- Dolmas stuffed grape leaves, roasted red peppers, and pickled vegetables
Instructions
Prepare the Dips
- Serve hummus, tzatziki, and baba ghanoush in small bowls for easy dipping.
Assemble the Plate
- Arrange the feta cheese, olives, and fresh vegetables around the dips.
- Add your choice of protein, such as grilled chicken skewers or falafel, for a heartier option.
Add Bread and Extras
- Place warm pita bread or pita chips on the side.
- Include dolmas, roasted red peppers, and pickled vegetables for added variety.
Serve
- Present the mezze plate on a large platter or board, styled like a Greek charcuterie, and let everyone mix and match their favorites.
Tried this recipe?Let us know how it was!
