Indulge in the deliciousness of Harvest Spice Pumpkin Cookies, the perfect treat for fall! Bursting with warm spices and pumpkin flavor, these cookies are ideal for cozy gatherings, holiday celebrations, or simply enjoying with a cup of tea or coffee. Easy to make and full of seasonal goodness, they are sure to become a favorite in your baking repertoire. Whether you’re looking for a delightful dessert or a sweet snack, Harvest Spice Pumpkin Cookies offer a taste of autumn in every bite!
Harvest Spice Pumpkin Cookies
Harvest Spice Pumpkin Cookies are a delightful treat, combining the warm flavors of pumpkin, cinnamon, and nutmeg to create a cozy aroma. Their soft and chewy texture, paired with just the right amount of sweetness, makes them the perfect snack or dessert for Fall!
Ingredients
- 1 cup unsalted butter softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- ¾ cup pumpkin puree
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F.
- Line baking sheets with parchment paper.
- Cream the butter and sugar in a large mixing bowl using an electric mixer until light and fluffy, about 2 minutes.
- Add the egg and beat well. Mix in the vanilla extract and pumpkin puree until fully combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. (Avoid overmixing to ensure the cookies stay soft.)
- Drop tablespoon-sized amounts of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake until the edges are lightly golden, and the centers appear set (approx. 12 -15 minutes).
- Remove from oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack.
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