Pumpkin bread is a beloved treat, especially during the holiday season. This deliciously moist bread is perfect for cozy gatherings and can easily be elevated by adding walnuts and chocolate chips. The crunchy texture of walnuts complements the soft, spiced flavor of pumpkin bread, while chocolate chips add a touch of sweetness that’s sure to please any crowd. Whether you’re a seasoned baker or just getting started, incorporating these ingredients can transform your pumpkin bread into a festive favorite that captures the essence of the holidays.
Pumpkin Bread
Add a sweet twist to classic pumpkin bread by incorporating chocolate chips. The rich chocolate complements the spiced pumpkin flavor perfectly, making it an irresistible snack or dessert.
Equipment
- 1 Large Mixing Bowl
- 1 Small Mixing Bowl
- 1 Mixer
- 1 Loaf Pan
Ingredients
- 3/4 Cup Unsalted Butter (Softened)
- 2 Cups Sugar
- 2 Eggs
- 1 15-oz Can Pumpkin Puree
- 2 Cups All-Purpose Flour
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Baking Powder
- 1/2 Teaspoon Salt
- 1 Teaspoon Ground Cinnamon
- 1/2 Teaspoon Ground Cloves
- 1 Teaspoon Ground Nutmeg
Optional
- 1 cup semi-sweet chocolate chips and/or chopped walnuts
Instructions
- Preheat oven (350˚F).
- In a small bowl, mix the flour, baking soda, baking powder, salt, cinnamon, cloves, and nutmeg. Set aside.
- In a large bowl, mix the butter, sugar, eggs, and pumkin.
- Add the flour mixture slowly into the pumpkin mixture. Mix well.
- Add chocolate chips and/or walnuts
- Pour batter into greased loaf pan.
- Place loaf pans in the middle of the oven and bake for 45 minutes.
- Remove from oven and let cool for 10 minutes.
- Enjoy!
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