This fresh and flavorful seafood salad, made with sweet crab meat, tender shrimp, and crisp celery tossed in a creamy dill mayonnaise dressing, is the perfect dish for summer lunches, picnics, or light starters at your next gathering. It’s a great choice because it’s easy to prepare, refreshingly light, and brings vibrant, satisfying flavors to any table.
Crab & Shrimp Seafood Salad
Perfect recipe for brunch or as an additional side dish at a summer gathering.
Ingredients
- 2 cups Fresh Crab Meat cooked & chopped
- 2 cups Fresh Shrimp cooked & chopped
- 1/2 cup Celery finely chopped
- 1/2 teaspoon Old Bay Seasoning
- 1 Tablespoon Lemon Juice
- 1/2 cup Mayonnaise
- 1 1/2 Tablespoons Fresh Dill chopped
Instructions
- In a large bowl, mix the mayonnaise, Old Bay seasoning, lemon juice, salt, pepper, mayonnaise, and dill.
- MIX until well blended.
- ADD shrimp, crab, celery, red onion,
- STIR until coated.
- SERVE in a bowl or on a plate on a bed of iceberg lettuce.
Tried this recipe?Let us know how it was!
Seafood Salad
Perfect recipe for brunch or as an additional side dish at a summer gathering.
Ingredients
- 2 cups Fresh Crab Meat cooked & chopped
- 2 cups Fresh Shrimp cooked & chopped
- 1/2 cup Celery finely chopped
- 1/2 teaspoon Old Bay Seasoning
- 1 Tablespoon Lemon Juice
- 1/2 cup Mayonnaise
- 1 1/2 Tablespoons Fresh Dill chopped
Instructions
- In a large bowl, mix the mayonnaise, Old Bay seasoning, lemon juice, salt, pepper, mayonnaise, and dill.
- MIX until well blended.
- ADD shrimp, crab, celery, red onion,
- STIR until coated.
- SERVE in a bowl or on a plate on a bed of iceberg lettuce.
Tried this recipe?Let us know how it was!
