Seafood Salad
Perfect recipe for brunch or as an additional side dish at a summer gathering.
Ingredients
- 2 cups Fresh Crab Meat cooked & chopped
- 2 cups Fresh Shrimp cooked & chopped
- 1/2 cup Celery finely chopped
- 1/2 teaspoon Old Bay Seasoning
- 1 Tablespoon Lemon Juice
- 1/2 cup Mayonnaise
- 1 1/2 Tablespoons Fresh Dill chopped
Instructions
- In a large bowl, mix the mayonnaise, Old Bay seasoning, lemon juice, salt, pepper, mayonnaise, and dill.
- MIX until well blended.
- ADD shrimp, crab, celery, red onion,
- STIR until coated.
- SERVE in a bowl or on a plate on a bed of iceberg lettuce.
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