Grilled Salmon with Lemon-Dill Sauce
Grilled salmon with a lemon-dill sauce is a flavorful and healthy dish that highlights the natural flavors of the salmon.
Ingredients
- 4 Salmon Fillets
- 2 tbsp Olive Oil (extra virgin)
- Salt and Pepper (to taste)
- 1 Lemon (sliced)
- 4 Sprigs Fresh Dill
Lemon-Dill Sauce
- 1/2 cup Plain Greek Yogurt
- 1 Lemon (juice and zest)
- 2 tbsp Fresh Dill (chopped)
- Salt and pepper (to taste)
Instructions
- In a bowl, whisk together the Greek yogurt, lemon juice and zest, chopped dill, salt, and pepper until well combined.
- Set aside.
- Preheat your grill to medium-high heat.
- Brush the salmon fillets with olive oil and season with salt and pepper.
- Place the salmon fillets on the grill, skin-side down.
- Cook for 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
- Remove from heat and cover with aluminum foil.
- Serve the grilled salmon hot, topped with a spoonful of the lemon-dill sauce.
- Garnish with lemon slices and fresh dill sprigs.
- Enjoy!
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