Paloma
Crafted with tequila, this refreshing cocktail blends fresh grapefruit and lime juices to deliver a vibrant and zesty flavor profile. Traditionally served in a glass adorned with a salted rim, the Paloma can be elevated with a splash of sparkling water or grapefruit soda, adding a delightful effervescence to the drink.
Ingredients
- 2 oz tequila
- 2 oz fresh grapefruit juice about half a grapefruit
- 1/2 oz fresh lime juice about half a lime
- 1/2 oz simple syrup
- Pinch of salt
- Sparkling water
- Ice
- Grapefruit wedge and salted rim for garnish
Instructions
Step 1: Prepare the Glass
- Salt the Rim (optional): Run a lime wedge around the rim of your glass, then dip it into a plate of coarse salt to coat.
- Fill the glass with ice.
Step 2: Mix the Drink
- In a shaker, combine the tequila, fresh grapefruit juice, fresh lime juice, simple syrup, and a pinch of salt.
- Fill the shaker with ice and shake well until the mixture is chilled.
Step 3: Assemble the Paloma
- Strain the mixture into your prepared glass filled with ice.
- Top off with sparkling water, stirring gently to combine.
Step 4: Garnish and Serve
- Garnish with a grapefruit wedge.
- Enjoy your refreshing Paloma!
Notes
For a twist, you can swap the simple syrup with agave syrup or honey, or add a splash of grapefruit soda instead of sparkling water. Cheers to a delightful and refreshing cocktail!
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