Pineapple Margarita Punch
Pineapple Margarita Punch is a refreshing and fruity cocktail often served at parties or gatherings and can be enjoyed by both margarita and non-margarita lovers. The punch version allows for larger quantities to be made and served in a punch bowl, making it perfect for entertaining.
Ingredients
- 2 cups Silver Tequila
- 1 cup Orange Liqueur (Cointreau or Triple Sec)
- 2 cup Pineapple Juice
- 1 cup Orange Juice
- 1/4 cup Lime Juice
- Pineapple Slices (Garnish)
- Mint Leaves (Garnish)
- Salt or Sugar (Rim of Glass)
Instructions
- In a large pitcher, combine tequila, orange liqueur, lime juice, orange juice, and pineapple juice.
- Stir well.
- Chill the mixture in the refrigerator for at least 1 hour.
- .Just before serving, add salt or sugar to rim and fill glasses with ice cubes.
- Pour the Margarita Punch over the ice.
- Garnish each glass with a pineapple slice and a few mint leaves.
- Enjoy!
Notes
*If you prefer a sweeter drink, add simple syrup to taste.
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