Grilled peaches are a versatile and delicious addition to summer menus. The heat of the grill caramelizes the sugars in the peaches, intensifying their natural sweetness and creating a slightly smoky flavor. The soft and juicy texture of the grilled peaches pairs beautifully with a variety of accompaniments, such as a sprinkle of cinnamon, a drizzle of caramel, a dollop of Chantilly cream, or a scoop of vanilla ice cream, making them a delightful and refreshing dessert option for outdoor gatherings or a simple yet elegant treat to enjoy on a warm summer evening.
Grilled Peaches
Grilled peaches are a versatile and delicious addition to summer BBQs. With little prep and cooking time, they serve as the perfect compliment to any meal.
Ingredients
- 6 Ripe Peaches
- 2 tbsp Honey
- 1 tbsp Butter (melted)
- 1 tsp Cinnamon
- Chantilly Cream (optional, for serving)
- Vanilla Ice Cream (optional, for serving)
- Caramel Sauce (optional, for serving)
- Fresh Mint Sprigs (garnish)
Instructions
- Preheat grill to medium heat.
- Cut the peaches in half and remove the pits. (Quarter larger pieces.)
- In a small bowl, mix together the honey, melted butter, and cinnamon.
- Brush the cut side of each peach half with the honey and butter mixture.
- Place the peaches cut side down on the preheated grill.
- Grill the peaches for 3-4 minutes, or until they have grill marks and are slightly softened.
- Carefully flip the peaches over and grill for an additional 2-3 minutes.
- Remove the peaches from the grill and place on platter or individual serving dishes.
- Serve as is, or with dollops of Chantilly cream, a scoop of vanilla ice cream and/or warm carmel sauce.
- Enjoy!
Tried this recipe?Let us know how it was!