Creamy Garlic Mashed Potatoes
These Creamy Mashed Potatoes pair beautifully with a hearty meat dish or a simple salad, such as the Cranberry Pecan Salad. Customize the seasonings as desired, and enjoy these luscious mashed potatoes that melt in your mouth and leave everyone asking for seconds.
Ingredients
- 2 lbs Potatoes
- 1 cup Heavy Cream or Whole Milk
- 1/2 cup Butter
- 2 cloves Garlic minced
- 1/2 cup Sour Cream
- Salt and Pepper to taste
- Paprika for garnish
- Fresh Cut Parsley or Chives for garnish
Instructions
Step 1: Prepare the Potatoes
- Peel and Chop the Potatoes: Start by peeling the potatoes, then chop them into even-sized chunks. This ensures they cook evenly.
Step 2: Cook the Potatoes
- Boil Potatoes in a large pot of salted water. Bring the water to a boil, then reduce the heat to medium and cook until the potatoes are fork-tender, about 15-20 minutes.
Step 3: Drain and Mash
- Drain the Potatoes thoroughly, then return them to the pot.
- Mash the Potatoes using a potato masher or ricer for the desired consistency.
Step 4: Add Creaminess
- In a small saucepan, heat the heavy cream or milk, butter, and minced garlic over low heat until the butter melts and the mixture is warm.
- Pour this warm mixture over the mashed potatoes.
- Stir in the sour cream.
Step 5: Season and Serve
- Season with salt and pepper to taste. Mix until everything is well combined and creamy.
- Garnish with paprika and fresh parsley before serving.
Notes
- Consistency: After mashing with a masher, consider using a hand or stand mixer for a smoother texture.
- Flavor: Feel free to add more butter or sour cream for extra richness.
- Make Ahead: You can prepare this dish in advance and reheat gently over low heat, adding a splash of milk if needed.
Tried this recipe?Let us know how it was!
