Pork Chops
Pork chops combines herbs, and spices, creating a flavorful blend that enhances the natural taste of the pork.
Ingredients
- 4 center-cut pork chops about 1-inch thick
- 1 cup prepared stuffing (optional) our homemade recipe
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1/4 cup chicken broth
Instructions
Prepare the Pork Chops
- Preheat the oven to 350°F (175°C).
- Slice a pocket into each pork chop by carefully cutting horizontally through the thickest part of the chop, being careful not to cut all the way through.
Stuff the Pork Chops (Optional)
- Season each pork chop with salt and pepper.
- Fill the pocket of each chop with about 1/4 cup of the stuffing, pressing it in gently.
Brown the Pork Chops
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Add minced garlic and sauté until fragrant, about 30 seconds.
- Place the pork chops in the skillet and sear each side for 3-4 minutes, until browned.
Bake the Pork Chops
- Sprinkle thyme and sage over the chops and pour chicken broth into the skillet.
- Transfer the skillet to the preheated oven.
- Bake for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Serve
- Remove the pork chops from the oven and allow to rest for 5 minutes.
Notes
You add richness and depth of flavor by stuffing the pork chops with our cornbread stuffing. This recipe includes ingredients such as onions, garlic, and spices, making these stuffed pork chops a deliciously seasoned dish perfect for any occasion.
Tried this recipe?Let us know how it was!
